Food Service and Nutrition Team Lead

4 weeks ago


Vaughan, Ontario, Canada Sodexo Canada Ltd Full time
About the Role

As a Food Service Supervisor/Diet Technician with Sodexo Canada Ltd, you will oversee our food service and nutrition staff to deliver exceptional service to patients and residents. You will be responsible for monitoring work schedules, ensuring they reflect business needs and key performance indicators.

Key Responsibilities
  • Lead staff in a productive and efficient manner to maintain high standards in service delivery and event setup.
  • Meet exceptional service levels through focusing on employee training, performance management, and leadership.
  • Ensure employees follow company and local rules, policies, and regulations related to food safety, fire and hazard safety, and security.
  • Maintain proper par stocks for supplies and assist in inventory management.
Required Skills and Qualifications

To succeed in this role, you must have a CSNM certification and at least 2 years of experience in managing diverse teams within a hospital or LTC environment. A Food and Nutrition Management diploma and active food safety training certificate are also essential.

We are looking for individuals with solid knowledge of WHMIS and Food and Nutrition Management. Proven ability to react using good judgement and problem-solving skills is required. Excellent communication skills (written and oral) and computer literacy are necessary. Great customer relations skills and detail orientation are also important.

What We Offer

Sodexo Canada Ltd offers a flexible work environment, competitive compensation, great employee benefits, training and development programs, countless opportunities for growth, corporate responsibility, and sustainability.

We are committed to Employment Equity and Diversity and welcome applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.


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