Food Service Lead
7 days ago
As a Food Service Supervisor/Diet Technician at Sodexo Canada Ltd, you will have the opportunity to lead a team of professionals in providing exceptional service to patients and residents. With a strong focus on employee training, performance management, and leadership, you will be responsible for ensuring that high standards are maintained in service delivery and event setup.
Key Responsibilities- Oversee Food Service and Nutrition staff to ensure world-class levels of service are provided
- Monitor weekly work schedules to reflect business needs and key performance indicators
- Lead staff in a productive and efficient manner, maintaining standards in service delivery and event setup
- Maintain proper par stocks for supplies and assist in inventory management
- Ensure employees follow company and local rules, policies, and regulations relating to food safety, fire and hazard safety, and security
- CASN certification
- A minimum 2 years of experience managing diverse teams in a hospital or LTC environment
- Food and Nutrition Management diploma and active food safety training certificate
- CBORD experience preferred
- Solid knowledge of WHMIS and Food and Nutrition Management
- Proven ability to react using good judgment and problem-solving skills, anticipating project needs and meeting deadlines
- Excellent communication skills (written and oral)
- Computer literacy
- Great customer relations skills
- Detail-oriented
- Flexible work environment
- Competitive compensation
- Great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility and sustainability
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