Sushi Chef and Restaurant Manager
1 week ago
We are seeking an experienced Sushi Chef and Restaurant Manager to join our team at Sushi Sai.
About the RoleThis is a hands-on position responsible for managing kitchen operations, supervising staff, and maintaining high-quality food standards. The ideal candidate will have previous experience in a similar role, excellent leadership skills, and a passion for delivering exceptional customer experiences.
Key Responsibilities- Manage kitchen staff, including scheduling, training, and performance evaluations.
- Develop and implement menus, ensuring dishes meet quality and presentation standards.
- Supervise food preparation, plating, and presentation to maintain a clean and hygienic environment.
- Monitor inventory levels, order supplies, and manage restaurant finances.
- Foster strong relationships with suppliers, negotiating prices and services.
To succeed in this role, you will need:
- A minimum of 1 year's experience as a sushi chef or equivalent.
- Demonstrated ability to lead a team, motivate staff, and resolve conflicts.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- A valid food safety certification and knowledge of health and safety regulations.
- The ability to work in a fast-paced environment, meeting deadlines and adapting to changing situations.
In return for your expertise and dedication, we offer:
- A competitive salary of $45,000 - $60,000 per annum, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment, with opportunities for career growth and advancement.
If you are a motivated and experienced professional looking for a new challenge, please submit your resume and cover letter to us.
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