Sushi Chef Professional
4 days ago
About Bluetail Sushi & Bistro
We are a dynamic restaurant with a passion for delivering exceptional dining experiences. Our team is dedicated to providing top-notch service and cuisine that exceeds our customers' expectations.
Salary: $50,000 - $70,000 per year
Job Description:
We are seeking an experienced Sushi Chef to join our team at Bluetail Sushi & Bistro. As a key member of our culinary team, you will be responsible for preparing high-quality sushi dishes, managing kitchen operations, and maintaining a clean and organized workspace.
Required Skills and Qualifications:
- 3+ years of experience as a sushi chef in a fast-paced restaurant environment
- Proven ability to work well under pressure and meet deadlines
- Excellent knife skills and knowledge of sushi preparation techniques
- Ability to communicate effectively with colleagues and management
- Degree in Culinary Arts or related field (an asset)
Benefits:
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
Experience and Specialization:
- Cuisine specialties: Japanese cuisine, Sushi preparation techniques
Additional Information:
- Public transportation is available
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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