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Sushi Chef Professional
1 month ago
We are a leading Japanese restaurant looking for an experienced chef to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality dishes are served to our customers.
Job Description- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards, ensuring consistency and quality throughout.
- Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized working environment.
- Inventory and Supplies: Order supplies and equipment as needed, maintaining accurate records of food, supplies, and equipment.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Work Setting: Previous experience working in a fast-paced restaurant environment is essential.
The estimated salary for this role is between $50,000 and $70,000 per year, depending on experience and qualifications.
Benefits- Recognized Employer: We offer a range of benefits, including recognized employer status.
This is a permanent position with 30-40 hours of work per week, offering a stable and secure career path for the right candidate.
