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Senior Culinary Leader
2 months ago
Job Summary:
Spirit Ridge is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to order, coaching and mentoring junior team members, and maintaining a clean and organized work environment.
Key Responsibilities:
- Food Preparation: Prepare high-quality food to order for guests based on established guidelines and recipes.
- Team Leadership: Coach and counsel employees to reflect Spirit Ridge's service standards and procedures.
- Inventory Management: Requisition food, beverage, and dry goods from the storeroom and ensure that refrigerators, freezers, and working areas are kept clean and organized.
- Equipment Maintenance: Ensure that equipment is functioning properly and report any maintenance issues to the engineering team.
- Quality Control: Ensure strict control of waste and portion sizes, and help to control food quality and cost using standard recipe methods and pictures.
- Guest Service: Provide exceptional customer service and respond to guest requests in a timely and professional manner.
- Communication: Attend meetings and communicate effectively with departmental managers and team members.
- Additional Duties: Perform other duties as required, including sweeping, mopping, and general cleaning to ensure a clean and sanitary work environment.
Requirements:
- Culinary Experience: Minimum of 3 years cooking experience, with 3 years as a 1st Cook or 1 year as a CDP.
- Education: Culinary Journeyman Red Seal certificate required or equivalent.
- Skills: Knowledge of butchery, meats, and fish, as well as preparation of soups and sauces.
- Physical Demands: Ability to work in all areas of the line, including in and out of refrigerators and freezers with some frequency.
- Personal Qualities: High energy, entrepreneurial spirit, motivational leader, effective communicator, and ability to improve the bottom line.
