Executive Chef
3 weeks ago
Job Opportunity:
Nk'Mip Cellars – Senior Sous Chef
Location: Osoyoos, BC
Job Type: Seasonal Hourly Contract (Mar – Nov)
Compensation: $24-$27/hour plus % of team gratuity program
About Us:
Nk'Mip Cellars, a premier Indigenous-owned winery, showcases award-winning BC VQA wines in the stunning South Okanagan. We are seeking a skilled Senior Sous Chef to contribute to our unique story through exceptional guest experiences.
Responsibilities:
- Monitor culinary staffing levels and stock levels.
- Develop and maintain relationships with local farms and purveyors.
- Communicate effectively with direct and indirect reports.
- Design and execute seasonal menus and events.
- Apply knowledge of food and wine pairings.
- Implement organizational systems for efficient day-to-day operations.
- Assist in hiring and training seasonal staff.
Requirements:
- Minimum 5 Years of Previous Culinary Experience
- Red Seal Certification an Asset
- Previous Private Events & Catering Experience an Asset
- Food Safe Level 2 Certification
- Experience and Knowledge of Wine and Food Pairing
- Excellent organizational, time management, interpersonal & communications skills.
- Ability to Multitask and has an Attention to Detail
- Open Availability Scheduling
Why Work with Us?
- Enjoy a picturesque work environment with stunning views.
- Benefit from staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Flexible scheduling for both full-time and part-time staff.
At Nk'Mip Cellars, we value diversity and inclusivity. We are committed to creating a work environment where you can be your best self in serving our guests.
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