Culinary Supervisor for a Fast-Paced Restaurant Environment
2 weeks ago
Ryus Noodle Bar is seeking an experienced culinary professional to lead our kitchen team as a Cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities:- Prepare and cook meals and individual dishes in accordance with recipes and menu specifications
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train and supervise kitchen staff and helpers to maintain high levels of performance and productivity
- Clean and maintain kitchen equipment, utensils, and work areas
The ideal candidate will have a strong background in Japanese cuisine and experience working in fast-paced restaurant environments. You will also possess excellent leadership and communication skills, as well as a keen eye for detail and ability to work under pressure.
Requirements:- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
We offer a competitive salary range of $50,000 - $65,000 per annum, depending on experience, as well as opportunities for career growth and development. If you are a motivated and organized individual with a passion for cooking and leading teams, we encourage you to apply for this exciting opportunity.
About Ryus Noodle Bar:Ryus Noodle Bar is a dynamic and growing restaurant chain dedicated to serving authentic Japanese cuisine in a welcoming and modern atmosphere. We value teamwork, innovation, and customer satisfaction, and we strive to create a positive and inclusive work environment for all our employees.
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