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Restaurant Operations Manager
2 months ago
About the Job:
Sawridge Management Corporation is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant.
About You:
We are looking for an experienced professional with a strong background in food service management. Your excellent communication and leadership skills will enable you to effectively supervise and train staff, manage inventory, and maintain high standards of quality and customer service.
Key Responsibilities:
* Supervise and coordinate activities of staff who prepare and portion food;
* Train staff in job duties, sanitation, and safety procedures;
* Ensure that food and service meet quality control standards;
* Address customers' complaints or concerns;
* Establish work schedules;
* Maintain accurate records and reports as required;
Requirements:
* 2 years to less than 3 years of experience in food service management;
* Strong knowledge of food safety and handling practices;
* Excellent communication and leadership skills;
* Ability to work under pressure and maintain a fast-paced environment;
* Physically demanding role requiring prolonged standing, walking, and lifting;
What We Offer:
* Competitive salary range $45,000 - $60,000 per year depending on experience;
* Benefits package including dental plan, disability benefits, health care plan, life insurance, and group insurance benefits;
* Opportunities for professional growth and development within a dynamic company;
How to Apply:
Please submit your resume and cover letter to Sawridge Management Corporation.