Restaurant Supervisor

6 days ago

Slave Lake, Canada Slave Lake Inn and Conference Centre LTD Full time

We are seeking a skilled and experienced Restaurant Supervisor to join our team at Slave Lake Inn and Conference Centre LTD. As a key member of our food services team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and enjoy a memorable dining experience.

About Us

Slave Lake Inn and Conference Centre LTD is a leading hospitality provider in the region, known for our warm and welcoming atmosphere, high-quality cuisine, and outstanding customer service. Our restaurant is a hub of activity, serving breakfast, lunch, and dinner to a diverse range of guests, including business travelers, families, and individuals looking for a relaxing meal out.

Job Summary

The successful candidate will have previous experience as a supervisor or lead in a fast-paced restaurant environment, with a proven track record of managing staff, controlling inventory, and maintaining high standards of quality and cleanliness. In exchange for your hard work and dedication, we offer a competitive salary of $40,000 - $50,000 per year, depending on experience, plus comprehensive benefits, including health care plan.

Key Responsibilities:
  • Supervise and co-ordinate activities of staff who prepare and portion food;
  • Establish methods to meet work schedules and ensure that food and service meet quality control standards;
  • Train staff in job duties, sanitation and safety procedures, and maintain records of stock, repairs, sales, and wastage;
  • Hire food service staff and address customers' complaints or concerns;
  • Maintain a safe and healthy work environment, adhering to all relevant regulations and guidelines;
Requirements:
  • Prior supervisory experience in a fast-paced restaurant environment;
  • Diploma or certificate in Hospitality, Culinary Arts, or related field;
  • Safe Food Handling certification and strong knowledge of local health and safety regulations;
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers;
  • Able to lift up to 25 pounds, stand for extended periods, and work in a fast-paced environment with tight deadlines;
What We Offer:
  • Competitive salary range: $40,000 - $50,000 per year;
  • Comprehensive benefits package, including health care plan;
  • Ongoing training and development opportunities;
  • A dynamic and supportive work environment;
  • The opportunity to work with a highly respected hospitality provider in the region;

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