Restaurant Operations Manager
3 days ago
We are seeking a skilled Restaurant Assistant Manager to join our team at McDonald's Restaurant. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we consistently deliver high-quality food and exceptional customer service.
As a Restaurant Assistant Manager, your primary focus will be on maintaining the highest standards of quality, cleanliness, and customer satisfaction. You will work closely with our kitchen staff to ensure that all menu items are prepared to perfection, and that our customers receive prompt and friendly service.
In addition to your culinary expertise, you will also be responsible for managing our inventory, scheduling, and employee relations. Your ability to multitask, prioritize, and communicate effectively will be essential in this role. If you have a passion for delivering outstanding results, building strong teams, and exceeding customer expectations, we want to hear from you
Job Responsibilities:
- Manage the day-to-day operations of the restaurant, including supervising kitchen staff, coordinating inventory, and maintaining a clean and safe environment
- Ensure that all menu items are prepared to perfection, and that customers receive prompt and friendly service
- Recruit, train, and develop a high-performing team of employees, providing coaching and feedback to help them grow professionally
- Maintain accurate records of sales, inventory, and labor costs, using data to inform business decisions and drive growth
- Collaborate with other leaders to achieve business objectives, such as increasing sales, improving customer satisfaction, and reducing waste
- Foster a positive and inclusive work culture, promoting diversity, equity, and inclusion throughout the organization
About the Role:
This is an exciting opportunity to join a dynamic and fast-paced team, where you can make a real impact on the success of our restaurant. As a Restaurant Assistant Manager, you will have the chance to develop your leadership skills, build relationships with colleagues and customers, and contribute to the growth and profitability of our business.
Requirements:
- 3+ years of experience in a restaurant management role, preferably in a fast-food or quick-service environment
- Proven track record of achieving sales growth, improving customer satisfaction, and reducing waste
- Excellent communication and interpersonal skills, with the ability to motivate and inspire teams
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously
What We Offer:
- A competitive salary range of $120,000 - $180,000 per year, depending on experience
- Opportunities for career advancement and professional development, including training programs and mentorship
- A comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching
- A fun and dynamic work environment, with opportunities to collaborate with a diverse team of colleagues
- A generous paid time off policy, allowing you to recharge and pursue your passions outside of work
Salary Range:$120,001 - $500,000
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