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Cake Decorator
2 months ago
The Nothing Bundt Cakes (NbC) Cake Decorator is responsible for applying the finishing touches to our frosted cakes and assembling orders to ensure accuracy and presentation excellence for our guests. This role requires attention to detail, creativity, and a commitment to delivering exceptional results.
Key Responsibilities:- Assemble cake and balloon orders according to guest specifications, adhering to NbC cake decorating and presentation standards.
- Prioritize workload to ensure timely completion of orders and maintain a clean and organized workspace.
- Prepare cake decorations, boxes, and packaging materials in advance to meet demand.
- Monitor inventory and notify management when replenishment is required.
- Evaluate frosted and decorated cakes to ensure NbC standards are met and report any quality control issues.
- Clean, sanitize, and restock the workstation, ensuring all crafting tools are prepared for the next shift.
- Support the Guest Service Representative in assisting walk-in guests and answering the telephone as needed.
- Comply with all health and safety guidelines and NbC policies and procedures.
- Servant's Heart: Demonstrates a commitment to supporting the team and guests, with a focus on reliability, trustworthiness, and responsiveness.
- Spirit of a Champion: Exhibits pride in responsibilities, a drive to succeed, and a passion for delivering exceptional results.
- Genuine Connections: Projects warmth, enthusiasm, and optimism, building positive relationships with team members and guests.
- Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
- Capacity to perform repetitious tasks requiring precise movement and standing for extended periods.
- Ability to evaluate products, processes, and surroundings to determine compliance with standards.
- Strong interpersonal skills, with the ability to provide superior guest service.
- Discipline to adhere to health and safety practices and work environment standards.
Education, Certifications, and Work Experience Requirements: While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant, or retail store is a plus. Flexibility to work various shifts based on holidays and changing business demands.
