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Restaurant Operations Manager

1 month ago

Hamilton, Ontario, Canada Wendys Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and cleanliness.

Key Responsibilities
  • Balancing cash and preparing financial reports to ensure accurate record-keeping and compliance with company policies.
  • Managing inventory levels and ordering supplies to maintain optimal stock levels and minimize waste.
  • Supervising staff and providing training on job duties, safety procedures, and customer service standards.
  • Ensuring health and safety regulations are followed and maintaining a clean and safe working environment.
  • Preparing and submitting reports on sales, labor costs, and other key performance indicators.
Requirements
  • 2 years of experience in a restaurant or food service environment, preferably in a supervisory or management role.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in business, hospitality, or related field preferred.
What We Offer
  • A competitive salary of $55,000 - $65,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, dental plan, and paid time off.
  • Opportunities for career advancement and professional growth within a dynamic and growing company.
Language

The primary language of this role is English.