Food Service Operations Manager
7 days ago
We are seeking a highly motivated and experienced Food Service Operations Manager to join our team at ONTARIO INC. This is a permanent full-time position, working 35-40 hours per week.
Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our food service establishment, including supervising staff, managing inventory, and ensuring exceptional customer service.
Key Responsibilities- Leadership: Supervise and co-ordinate activities of staff who prepare and portion food; train staff in job duties, sanitation, and safety procedures; establish methods to meet work schedules;
- Inventory Management: Estimate ingredient and supplies required for meal preparation; maintain records of stock, repairs, sales, and wastage;
- Quality Control: Ensure that food and service meet quality control standards; address customers' complaints or concerns;
- Financial Management: Prepare budget and cost estimates;
- Staff Management: Hire food service staff;
- Communication: Maintain effective communication with staff, management, and customers;
- Reporting: Prepare and submit reports as required.
- Education: College/CEGEP degree;
- Experience: 1 to less than 7 months experience in a similar role;
- Language: Fluency in English;
- Work Environment: Fast-paced environment with tight deadlines, standing for extended periods, bending, crouching, kneeling, walking, physically demanding, attention to detail;
- Personal Qualities: Client focus, efficient interpersonal skills, flexibility, team player, initiative, dependability.
- Dental plan;
- Disability benefits;
- Health care plan;
- Work Term: Permanent;
- Work Language: English;
- Hours: 35 to 40 hours per week;
- Estimated Salary: $45,000 - $55,000 per year, depending on experience.
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