Food Service Manager
2 weeks ago
Ontario Ltd. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our food service department. As a key member of our team, you will be responsible for ensuring that our culinary services meet the highest standards of quality and customer satisfaction.
Key Responsibilities- Develop and implement efficient systems to manage workflow and meet production deadlines.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
- Train staff in job duties, sanitation procedures, and safety protocols to maintain a clean and safe working environment.
- Evaluate inventory levels and estimate ingredient and supply requirements to ensure optimal stock management.
- Hire and manage food service staff to meet operational needs.
- Maintain records of sales, wastage, and equipment maintenance to inform business decisions.
- Prepare and submit reports on food service operations, including sales data and customer feedback.
- A secondary (high) school graduation certificate is required for this role.
- 1-2 years of experience in a food service setting, preferably in a supervisory or management capacity.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff and customers.
- Ability to work in a fast-paced environment, with tight deadlines and multiple priorities.
- Physical stamina to perform tasks such as standing for extended periods, bending, and lifting.
This is a permanent position, requiring 40 hours of work per week. The ideal candidate will be able to work independently and as part of a team, with a strong focus on customer satisfaction and quality control.
CompensationThe estimated salary for this role is $45,000 - $60,000 per year, depending on experience and qualifications. This figure includes a base salary plus benefits, reflecting the value we place on our employees' hard work and dedication.
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