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Executive Chef Assistant
4 weeks ago
Vancouver, British Columbia, Canada Bold Butchery & Grill Full timeJob Description for Second Cook at Bold Butchery & GrillWe are seeking a skilled Second Cook to join our team at Bold Butchery & Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Responsibilities:Prepare and cook...
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Executive Chef Assistant
4 weeks ago
Vancouver, British Columbia, Canada Bold Butchery & Grill Full timeJob Description for Second Cook at Bold Butchery & GrillWe are seeking a skilled Second Cook to join our team at Bold Butchery & Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Responsibilities:Prepare and cook...
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Executive Chef Assistant
1 month ago
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Executive Chef Assistant
1 month ago
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Kitchen Team Member
1 week ago
Vancouver, British Columbia, Canada Bold Butchery & Grill Full timeJob Title: "Second Cook"About the Role:We are seeking a skilled Cook to join our kitchen team at Bold Butchery & Grill. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods.Key Responsibilities:Prepare and cook complete meals or individual dishes and foods.Train staff in preparation, cooking and...
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Executive Chef Assistant
2 months ago
Vancouver, British Columbia, Canada Bold Butchery & Grill Full timeAbout the RoleWe are seeking a skilled and experienced Second Cook to join our team at Bold Butchery & Grill. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Key ResponsibilitiesFood Preparation and Cooking: Prepare...
Second Cook
2 months ago
We are seeking a skilled Second Cook to join our kitchen team at Bold Butchery & Grill. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to the highest standards, using fresh and high-quality ingredients.
- Staff Training: Train and mentor junior staff members in food preparation, cooking, and handling techniques.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and order supplies and equipment as needed.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe, adhering to health and safety regulations.
- Teamwork: Work collaboratively with other kitchen staff to achieve high-quality food production and excellent customer service.
- Education: No degree, certificate, or diploma required.
- Experience: 7 months to less than 1 year of experience in a kitchen environment.
- Language: English language proficiency required.
- Work Hours: 32 to 40 hours per week.