Cook, Second

1 week ago


Vancouver, British Columbia, Canada Millennium L'Hermitage Hotel Corp Full time
Job Summary

We are seeking a skilled Cook, Second to join our culinary team at Millennium L'Hermitage Hotel Corp. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances and answer customers' questions regarding menu items and preparation methods.
  • Kitchen Operations: Inspect kitchens and food service areas, order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Maintenance: Clean kitchen and work areas and manage kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a related field.
  • Language: English.
Work Environment

Our kitchen is a fast-paced environment where attention to detail is crucial. You will be required to stand for extended periods and perform repetitive tasks.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and skilled individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity.


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