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Cook, Second

4 weeks ago

Vancouver, British Columbia, Canada Millennium L'Hermitage Hotel Corp Full time
Job Summary

We are seeking a skilled Cook, Second to join our culinary team at Millennium L'Hermitage Hotel Corp. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Answer customers' questions regarding menu items and preparation methods
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
What We Offer
  • Opportunities for career advancement
  • Competitive salary and benefits package
  • Professional development and training
  • A supportive and inclusive work environment