Restaurant Assistant Manager
4 weeks ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at BURGER KING RESTAURANTS. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:- Operations Management: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and cash handling.
- Customer Service: Ensure that our customers receive exceptional service, responding to their needs and resolving any issues promptly.
- Team Leadership: Lead and motivate our team members to achieve their best, providing coaching and guidance as needed.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
Requirements:
- 2 years to less than 3 years of experience in a restaurant management role.
- Secondary (high) school graduation certificate.
- Food service manager certification, Occupational Health and Safety Certificate, Safe Food Handling certificate, and Food Safety Certificate.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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