Restaurant Operations Manager
3 weeks ago
Fernie Pizza & Pasta is seeking a highly skilled Restaurant Operations Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a strong background in food service management and be able to implement operational procedures, conduct performance reviews, and maintain inventory.
Key Responsibilities:- Determine the type of services to be offered and implement operational procedures
- Conduct performance reviews to ensure team members are meeting expectations
- Organize and maintain inventory to ensure efficient ordering and stocking
- Ensure health and safety regulations are followed to maintain a safe working environment
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation to drive sales and growth
- Lead and instruct team members to ensure they have the skills and knowledge needed to succeed
- Address customer complaints or concerns in a professional and timely manner
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness
- Fast-paced environment with high levels of pressure and attention to detail required
- Able to work accurately and efficiently in a team environment
- Client-focused with a strong commitment to customer satisfaction
- Flexible and able to adapt to changing circumstances
- Organized and able to prioritize tasks effectively
- Reliable and able to maintain confidentiality
- Team player with a strong sense of collaboration and communication
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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