Executive Culinary Team Member

1 day ago

St Catharines, Ontario, Canada CHEF MI Full time
Job Title: Executive Culinary Team Member

Salary: $50,000 - $60,000 per year, depending on experience.

Job Description:

We are seeking an experienced and skilled Executive Culinary Team Member to join our team at CHEF MI. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals or individual dishes and foods.

Key Responsibilities:
  • Co-ordinate special events such as banquets and buffets, ensuring that all aspects of the event run smoothly and efficiently.
  • Determine the size of food portions and costs, taking into account factors such as ingredient prices and customer demand.
  • Plan menus and estimate food requirements for their realization, working closely with other members of the culinary team to ensure that all dishes are prepared to a high standard.
  • Requisition food and kitchen supplies, maintaining accurate records of inventory levels to avoid stockouts or overstocking.
  • Prepare and cook complete meals or individual dishes and foods, adhering to food safety standards and presenting dishes in an appealing manner.
  • Prepare dishes for customers with food allergies or intolerances, taking into account their specific dietary needs.
  • Inspect kitchens and food service areas, identifying areas for improvement and implementing changes to maintain a clean and safe environment.
  • Train staff in preparation, cooking and handling of food, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Order supplies and equipment, ensuring that the kitchen is well-equipped to meet the demands of the business.
  • Supervise kitchen staff and helpers, delegating tasks and responsibilities to ensure that the kitchen runs efficiently.
  • Maintain inventory and records of food, supplies and equipment, using this information to inform purchasing decisions and optimize kitchen operations.
  • Clean kitchen and work areas, adhering to health and safety standards and maintaining a clean and organized environment.
  • Organize buffets and banquets, coordinating with other members of the team to ensure that all aspects of the event run smoothly.
Required Skills and Qualifications:
  • A Secondary (high) school graduation certificate is required.
  • 1 year to less than 2 years of experience in the culinary industry is preferred.
  • Knowledge of food safety standards and procedures is essential.
  • Ability to lead and motivate a team of kitchen staff.
  • Excellent communication and interpersonal skills.
  • Able to work in a fast-paced environment and adapt to changing situations.
  • Standing for extended periods and ability to lift heavy objects.
Benefits:
  • Free parking available.
  • Permanent work term.
  • 40 hours per week.
  • Work Language: English.

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