Restaurant Team Lead
2 weeks ago
- We are seeking a skilled Bar Manager to lead our food service team at Whistler Personnel.
- The estimated annual salary for this position is between $45,000 and $65,000 CAD, depending on experience.
- Job Description:
- We require a highly organized individual with excellent communication skills to oversee daily operations in our restaurant.
- The ideal candidate will have 1-2 years of experience in the food service industry and be able to manage multiple tasks simultaneously.
- Key Responsibilities:
- Lead and train staff members to ensure exceptional customer service and quality food preparation.
- Monitor inventory levels, manage cash handling, and maintain a clean and safe working environment.
- Benefits:
- Permanent full-time employment with 30 hours per week.
- Ongoing training and development opportunities.
- A competitive salary range based on experience.
- Requirements:
- Secondary (high) school graduation certificate or equivalent.
- Availability for shift or on-call work.
- Legal ability to work in Canada and reside near the advertised location.
- Prior experience in the food service industry.
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Restaurant Supervisor
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Restaurant Team Lead
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Restaurant Team Lead
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Restaurant Food Service Team Lead
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Restaurant Operations Director
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Restaurant Team Leader
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Restaurant Operations Supervisor
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Team Lead
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Restaurant General Manager
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Restaurant Supervisor
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Executive Chef Team Leader
2 weeks ago
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Sous Chef for a Dynamic Kitchen Team
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Culinary Team Member
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Restaurant Cook
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Restaurant Operations Manager
2 weeks ago
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