Senior Culinary Director

4 weeks ago


Toronto, Ontario, Canada STACK'D KITCHEN Full time

We are seeking a highly skilled and experienced Senior Culinary Director to join our team at Stack'd Kitchen. As a key member of our culinary leadership, you will be responsible for overseeing the development and implementation of new menu concepts, ensuring that they align with our brand values and meet the highest standards of quality and creativity.

About the Role

This is a permanent full-time position offering a competitive salary of $85,000 - $105,000 per year, depending on experience. You will work closely with our executive chef to develop and implement new menu items, as well as lead a team of cooks and kitchen staff to ensure seamless execution of our culinary vision.

Key Responsibilities
  • Develop and implement new menu concepts that showcase our commitment to using only the freshest and highest-quality ingredients
  • Collaborate with our executive chef to design and execute new menu items that appeal to a wide range of customers
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Maintain high standards of quality and cleanliness in the kitchen, adhering to all health and safety regulations
  • Requisition food and kitchen supplies as needed, and manage inventory levels to minimize waste and optimize efficiency
  • Consult with clients regarding weddings, banquets, and specialty functions, providing expert advice on menu planning and customization
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a restaurant or hospitality setting
  • Proven track record of developing and implementing successful menu concepts that drive sales growth and customer satisfaction
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff
  • Demonstrated expertise in menu planning, kitchen operations, and food safety protocols
  • Certifications such as Cook Trade Certification, Certified Chef de Cuisine (CCC), and Food Safety Certificate are an asset
Benefits
  • Competitive salary: $85,000 - $105,000 per year
  • Benefits package, including medical, dental, and vision insurance
  • Opportunities for professional growth and development within a dynamic and supportive team environment


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