Food Service Manager
4 weeks ago
As a Food Service Manager at The International Centre, you will oversee staff who prepare and portion food, ensuring quality standards are met. Your responsibilities will include training staff, estimating ingredients, and maintaining records. This fast-paced role requires efficient interpersonal skills, flexibility, and teamwork to supervise 5-10 people in a dynamic environment.
- Key Responsibilities:
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit detailed reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Ensure food and service meet quality control standards
- Supervision:
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Extended periods of standing
- Personal Suitability:
- Effective interpersonal skills
- Flexibility
- Team player
- Work Details:
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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