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Restaurant Operations Director
2 months ago
We are seeking an experienced Restaurant Manager to join our team at Food and Beverage Company of Kanata Inc. as a Restaurant Operations Director. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Responsibilities- Determine Service Offerings: Develop and implement operational procedures to ensure high-quality service is delivered to our customers.
- Cash Handling and Inventory Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Supervise Team Members: Lead and motivate a team of 5-10 staff members to achieve excellent customer service standards.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Customer Service: Provide exceptional customer service to build strong relationships with our clients.
- Education: Secondary (high) school graduation certificate.
- Experience: At least 1 year of experience in a similar role.
- Skills and Qualifications: Accurate, client-focused, efficient interpersonal skills, excellent oral communication, flexibility, organized, reliable, and a team player.
- Estimated Salary: $60,000 - $80,000 per year, depending on experience.
- Benefits: Health care plan, support for newcomers and refugees, support for youths, and support for Indigenous people.