Restaurant Operations Director

3 weeks ago


Ottawa, Ontario, Canada beBee Professionals Full time $45,000 - $65,000

We are seeking a seasoned Restaurant Operations Director to spearhead our restaurant team and oversee all aspects of daily operations. The ideal candidate will have previous experience in managing staff, ensuring excellent customer service, and driving the restaurant's success.

Key Responsibilities:
  • Staff Management: Oversee daily restaurant operations, including managing staff and scheduling.
  • Customer Service: Ensure that customers receive high-quality service and resolve any issues promptly.
  • Inventory Management: Manage inventory, order supplies, and control costs effectively.
  • Marketing Strategies: Implement marketing and promotional activities to boost restaurant sales and increase revenue.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role is essential.
  • Leadership Skills: Strong leadership and communication skills are required to manage and motivate staff.
  • Problem-Solving: Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Industry Knowledge: Knowledge of food safety regulations and business management principles is necessary.
Benefits:
  • A competitive salary with performance-based bonuses is on offer.
  • We provide health benefits and employee discounts to support the well-being of our staff.
  • Career growth and development opportunities are available for motivated individuals.
  • A dynamic and supportive work environment fosters collaboration and innovation.

The successful Restaurant Operations Director will be passionate about leading a successful restaurant and delivering exceptional service to our customers.



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