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Executive Chef

4 weeks ago

Penticton, British Columbia, Canada La Casa Ouzeria Restaurant (1999) Ltd Full time
Job Summary

We are seeking a skilled Executive Chef to join our team at La Casa Ouzeria Restaurant (1999) Ltd. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring efficient workflow and maintaining a clean and organized kitchen environment.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring timely ordering and restocking.
  • Training and Development: Train staff in preparation, cooking, and handling of food, as well as maintaining a safe and healthy work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Term: Permanent.
  • Hours: 32 hours per week.