Executive Chef

2 weeks ago


Penticton, British Columbia, Canada GINZA SUSHI & POKE Full time

We are seeking a skilled and experienced Executive Chef to join our team at GINZA SUSHI & POKE. As an Executive Chef, you will be responsible for the overall culinary operations of our restaurant, including menu planning, food preparation, and staff management.

About the Role

This is a permanent full-time position that requires a minimum of 1 year to less than 2 years of experience in a similar role. The ideal candidate will have a strong background in Japanese cuisine and possess excellent leadership and communication skills.

Key Responsibilities
  • Menu Planning: Develop and implement new menu items and specials to ensure customer satisfaction and drive sales growth.
  • Culinary Operations: Oversee the daily preparation and cooking of meals, ensuring high-quality dishes are consistently delivered to customers.
  • Staff Management: Train, supervise, and mentor kitchen staff to maintain a high level of culinary expertise and efficiency.
  • Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain optimal kitchen operations.
Benefits
  • Competitive Salary: $45,000 - $55,000 per year, depending on experience.
  • Gratuities: Earn additional income through gratuities and tips.
  • Work-Life Balance: Enjoy a flexible schedule with 30 to 40 hours of work per week.
  • Professional Development: Opportunities for career advancement and professional growth within the company.

The estimated salary for this role is based on industry standards and takes into account the level of experience required. We offer a competitive compensation package that includes a base salary, gratuities, and opportunities for professional growth.


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