Executive Chef
3 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at La Casa Ouzeria Restaurant (1999) Ltd. The successful candidate will be responsible for overseeing the kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Manage kitchen staff and supervise the preparation and cooking of meals
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations to ensure efficient service
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to handle heavy loads and repetitive tasks
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