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Culinary Team Lead

1 month ago

Fort St John, Canada Mucho Burrito Full time
Culinary Team Lead

At Mucho Burrito, we are seeking an experienced Culinary Team Lead to join our team. This is a fantastic opportunity for individuals who enjoy working in a fast-paced environment and take pride in providing exceptional dining experiences.

Job Summary

The successful candidate will oversee kitchen operations, ensuring seamless food preparation and delivery. You will work closely with the culinary team to achieve outstanding results and maintain high standards of quality, safety, and efficiency.

Key Responsibilities
  • Lead and motivate the culinary team to meet performance targets and achieve goals
  • Ensure adherence to health and safety regulations, as well as company policies and procedures
  • Implement effective inventory management systems to minimize waste and optimize resources
  • Maintain clean and organized kitchen environments to ensure optimal productivity
  • Collaborate with senior management to plan menus, manage budgets, and develop new initiatives
Salary and Benefits

We offer a competitive salary range of $55,000 - $65,000 per annum, depending on experience, plus additional benefits such as medical insurance, paid time off, and opportunities for career advancement.

About Us

Mucho Burrito is a dynamic and forward-thinking organization committed to delivering exceptional customer experiences. Our goal is to provide a welcoming atmosphere where our guests feel valued and inspired by our unique flavors and dedication to quality.

Requirements
  • Minimum 3 years of experience in a similar role or relevant industry
  • Excellent leadership and communication skills
  • Able to multitask and prioritize tasks effectively
  • Degree in hospitality, culinary arts, or related field (optional)