Head of Culinary Operations

3 days ago


St Albert, Alberta, Canada Tokyo Express St. Albert] Full time
Job Summary

We are seeking an experienced Head of Culinary Operations to lead our kitchen team at Tokyo Express St. Albert. This role requires a skilled restaurant manager to oversee all culinary operations, ensuring exceptional food quality and consistency.

Responsibilities:
  • Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve menu offerings, increasing customer satisfaction and revenue.
  • Maintain high standards of food safety, sanitation, and presentation.
  • Foster a positive and productive work environment, promoting teamwork and employee engagement.
Requirements:
  • Degree in Hospitality or Culinary Arts, or equivalent experience.
  • Minimum 5 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Proven track record of improving kitchen efficiency, reducing costs, and increasing sales.
What We Offer:
  • A competitive salary of $60,000 - $80,000 per year, depending on experience.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A generous bonus structure, tied to individual and team performance.
  • Ongoing training and development opportunities, to enhance your skills and knowledge.


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