Executive Chef
3 weeks ago
- Education and Experience: We require a Secondary (high) school graduation certificate and 2 years to less than 3 years of experience.
- Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods in our dynamic kitchen environment.
- Train our staff in preparation, cooking and handling of food to the highest standards.
- Order supplies and equipment to maintain the smooth operation of our kitchen.
- Supervise kitchen staff and helpers to ensure a safe and efficient working environment.
- Maintain inventory and records of food, supplies and equipment to minimize waste and optimize resources.
- Clean kitchen and work areas to maintain a high level of hygiene and cleanliness.
- Recruit and hire staff to grow our culinary team.
- Manage kitchen operations to deliver exceptional customer service and quality food.
- Government Programs:
- Recognized employer with a strong commitment to our employees and customers.
- Permanent work term with 30 to 40 hours per week.
- Work Language: English.
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