Executive Chef
2 weeks ago
We are seeking an experienced and skilled Executive Chef to join our team at Flavours Of India. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:- Chef Supervision
- Supervise kitchen staff and helpers in preparation, cooking and handling of food.
- Train staff in preparation, cooking and handling of food.
- Kitchen Management
- Maintain inventory and records of food, supplies and equipment.
- Order supplies and equipment as required.
- Cleaning and Maintenance
- Clean kitchen and work areas to maintain hygiene standards.
- Personnel Management
- Recruit and hire staff as required.
The ideal candidate will have 2 years to less than 3 years of experience in a similar role and a secondary (high) school graduation certificate. They should also be able to inspect kitchens and food service areas to ensure compliance with health and safety regulations.
RequirementsTo be successful in this role, you will need:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years in a similar role.
We offer a competitive salary of $$$55,000 per year and 32 hours of work per week. The position is permanent and requires proficiency in English.
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