Food Service Director
1 week ago
**Job Purpose:**
The Food Service Director is responsible for overseeing the daily food service operations, ensuring high-quality food preparation and excellent customer service. This role involves planning, organizing, and directing the food service team to meet corporate and franchise standards.
**Key Responsibilities:**
- Develop and implement effective food preparation and service procedures to ensure consistency and quality.
- Manage and train a team of food service staff to meet corporate and franchise standards.
- Conduct regular quality control checks to ensure food safety and quality standards are met.
- Collaborate with the Chef Manager to ensure timely billing and collections.
- Plan and implement special events and promotions to increase sales and customer engagement.
- Monitor and control food costs, labor costs, and inventory levels.
- Develop and maintain a positive and productive work environment.
- Communicate effectively with customers, staff, and management to ensure excellent customer service.
**Requirements:**
- Five years of recent related experience in the food service industry or an equivalent combination of education, training, and experience.
- ServeSafe and/or FoodSafe certification with thorough knowledge of health and safety regulations.
- Superior communication and leadership skills.
- Strong organizational and analytical skills with attention to detail.
- Ability to work effectively in a fast-paced environment with multiple priorities and deadlines.
**What's in it for you?**
This role offers a competitive salary, opportunities for career advancement, and a comprehensive benefits package. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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