Food Service Director

1 week ago


Mississauga, Ontario, Canada Disability Solutions Full time
Job Description for Food Service Director Role

**Job Purpose:**
The Food Service Director is responsible for overseeing the daily food service operations, ensuring high-quality food preparation and excellent customer service. This role involves planning, organizing, and directing the food service team to meet corporate and franchise standards.

**Key Responsibilities:**
  • Develop and implement effective food preparation and service procedures to ensure consistency and quality.
  • Manage and train a team of food service staff to meet corporate and franchise standards.
  • Conduct regular quality control checks to ensure food safety and quality standards are met.
  • Collaborate with the Chef Manager to ensure timely billing and collections.
  • Plan and implement special events and promotions to increase sales and customer engagement.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Develop and maintain a positive and productive work environment.
  • Communicate effectively with customers, staff, and management to ensure excellent customer service.


**Requirements:**
  • Five years of recent related experience in the food service industry or an equivalent combination of education, training, and experience.
  • ServeSafe and/or FoodSafe certification with thorough knowledge of health and safety regulations.
  • Superior communication and leadership skills.
  • Strong organizational and analytical skills with attention to detail.
  • Ability to work effectively in a fast-paced environment with multiple priorities and deadlines.


**What's in it for you?**
This role offers a competitive salary, opportunities for career advancement, and a comprehensive benefits package. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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