Restaurant Operations Manager

4 weeks ago


Mississauga, Ontario, Canada Pioneer Food Services Limited Full time

Pioneer Food Services Limited is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service establishment. The ideal candidate will have a strong background in restaurant management, with a minimum of 2 years of experience in a similar role.

Key Responsibilities:
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Train staff in job duties, sanitation, and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales, and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Plan, organize, direct, control, and evaluate daily operations
Requirements:
  • 5-10 people
  • 16-20 people
  • Food service counter attendants and food preparers
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Personal Suitability:
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Health Benefits:
  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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