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Executive Chef, Culinary Operations

1 month ago

Coquitlam, British Columbia, Canada Great Canadian Entertainment Full time

Job Summary

We are seeking a highly skilled Sous Chef to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring high-quality standards, and maintaining a clean and safe kitchen environment.

Key Responsibilities

  • Lead and mentor a team of culinary professionals to achieve exceptional results
  • Develop and implement menu items, recipes, and cooking techniques to drive culinary innovation
  • Manage kitchen operations, including inventory, labor, and food costs
  • Collaborate with cross-functional teams to ensure seamless service delivery
  • Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment

Requirements

  • High school diploma; post-secondary education in culinary management or related field an asset
  • Minimum 2 years of culinary management experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification Level 2
  • Computer literacy in MS Office

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment

Great Canadian Entertainment is committed to diversity, equity, and inclusion. We welcome applications from qualified candidates and will accommodate people with disabilities throughout the recruitment and selection process.