Executive Chef

4 weeks ago


Coquitlam, British Columbia, Canada On & Off Kitchen + Bar Full time

We are seeking a highly skilled Executive Chef to join our team at On & Off Kitchen + Bar. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Key Responsibilities
  • Estimating and Planning: Estimate the amount and costs of supplies and food items, as well as labour costs.
  • Culinary Leadership: Instruct cooks in preparation, cooking, garnishing and presentation of food, and supervise cooks and other kitchen staff.
  • Menu Planning: Plan menus and ensure food meets quality standards.
  • Staff Management: Recruit and hire staff, and train them in preparation, cooking and handling of food.

The successful candidate will have a strong understanding of kitchen operations and be able to lead a team to deliver high-quality food and excellent customer service.



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