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Executive Culinary Specialist
2 months ago
Become a key member of our culinary team at Pasta Polo and Brick Oven Pizza as an Executive Culinary Specialist. In this role, you will oversee the preparation and cooking of meals and specialty foods, supervising a team of specialist chefs, chefs, and cooks. Key responsibilities include estimating supplies and costs, planning menus, and training staff in food preparation and handling. If you have experience leading a team and a passion for culinary excellence, we encourage you to apply for this dynamic role.
Responsibilities
- Estimate cost and quantity of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Train staff in food preparation, cooking, and presentation
- Plan menus to meet quality standards
- Requisition food and kitchen supplies
- Recruit and hire staff
Requirements include a secondary school graduation certificate and 2 years of experience in a similar role. If you are a motivated and skilled culinary professional looking for a new challenge, we invite you to apply for this exciting opportunity.