Culinary Operations Manager
1 week ago
About Us
Amaya Real Indian Food is a dynamic and innovative restaurant committed to serving the highest quality Indian cuisine. We are seeking an experienced Culinary Operations Manager to join our team.
Job Summary
We offer a competitive salary of $35,000 - $50,000 per year, depending on experience.
Job Description
- Culinary Operations Manager will be responsible for overseeing the kitchen operations, including menu planning, food preparation, and inventory management.
- This role requires strong leadership and communication skills, with the ability to train and supervise kitchen staff.
- The successful candidate will have a proven track record in managing kitchen operations, with a focus on efficiency, quality, and customer satisfaction.
Required Skills and Qualifications
- Bachelor's degree in Hospitality or related field, or equivalent experience.
- Minimum 2 years of experience in kitchen management or supervisory role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
Benefits
- Competitive salary range.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Work Setting
The ideal candidate will be able to work in a fast-paced kitchen environment, with the ability to stand for extended periods and lift up to 50 pounds.
Physical Capabilities
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
Personal Suitability
- Dependability.
- Flexibility.
- Reliability.
- Team player.
- Time management.
Language
English is the primary language of communication in the workplace.
Hours of Work
40 hours per week.
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