Culinary Operations Manager

1 week ago


Barrie, Ontario, Canada AMAYA REAL INDIAN FOOD Full time

About Us

Amaya Real Indian Food is a dynamic and innovative restaurant committed to serving the highest quality Indian cuisine. We are seeking an experienced Culinary Operations Manager to join our team.

Job Summary

We offer a competitive salary of $35,000 - $50,000 per year, depending on experience.

Job Description

  • Culinary Operations Manager will be responsible for overseeing the kitchen operations, including menu planning, food preparation, and inventory management.
  • This role requires strong leadership and communication skills, with the ability to train and supervise kitchen staff.
  • The successful candidate will have a proven track record in managing kitchen operations, with a focus on efficiency, quality, and customer satisfaction.

Required Skills and Qualifications

  • Bachelor's degree in Hospitality or related field, or equivalent experience.
  • Minimum 2 years of experience in kitchen management or supervisory role.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.

Benefits

  • Competitive salary range.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Work Setting

The ideal candidate will be able to work in a fast-paced kitchen environment, with the ability to stand for extended periods and lift up to 50 pounds.

Physical Capabilities

  • Attention to detail.
  • Fast-paced environment.
  • Physically demanding.
  • Repetitive tasks.

Personal Suitability

  • Dependability.
  • Flexibility.
  • Reliability.
  • Team player.
  • Time management.

Language

English is the primary language of communication in the workplace.

Hours of Work

40 hours per week.



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