Culinary Operations Manager

1 week ago


Barrie, Ontario, Canada St Louis Bar and Grill Full time

We are seeking a highly skilled Culinary Operations Manager to join our team at St Louis Bar and Grill. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring the highest quality food is served to our customers.

Key Responsibilities
  • Culinary Leadership: Manage and lead our culinary team, providing guidance and support to ensure excellent service and high-quality dishes.
  • Inventory Management: Oversee inventory levels, manage supplies, and maintain accurate records to ensure efficient kitchen operations.
  • Safety and Sanitation: Ensure a safe and clean working environment, adhering to all health and safety regulations.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring they meet our high standards.
  • Supply Chain Management: Source high-quality ingredients, equipment, and supplies, managing relationships with vendors and suppliers.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years in a similar role, or equivalent experience.
  • Skillset: Excellent leadership skills, strong communication and interpersonal skills, ability to multitask and work under pressure, attention to detail, and physical stamina.
Compensation

The estimated annual salary for this position is $45,000 - $60,000, depending on location and experience.

About Us

St Louis Bar and Grill is a dynamic restaurant group committed to serving high-quality food and providing excellent customer service. We offer a competitive salary and benefits package, opportunities for career growth and development, and a fun and supportive work environment.



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