Executive Chef
3 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Friday Harbour Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.
The ideal candidate will have excellent cooking skills, attention to detail, and the ability to work in a fast-paced environment. You will be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and maintaining inventory and records of food, supplies and equipment.
In addition to your culinary skills, you will also be responsible for supervising kitchen staff and helpers, ordering supplies and equipment, and managing kitchen operations. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Excellent cooking skills and attention to detail
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and handle heavy loads
What We Offer:
- Competitive salary and benefits package
- Opportunity to work in a dynamic and fast-paced environment
- Professional development and growth opportunities
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