Executive Chef
2 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at Friday Harbour Resort. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.
Responsibilities:
- Lead and manage a team of kitchen staff to ensure efficient and effective food preparation and service.
- Develop and implement menus that showcase our resort's culinary expertise and meet the tastes and preferences of our guests.
- Source high-quality ingredients and suppliers to maintain the highest standards of food quality and safety.
- Monitor kitchen operations to ensure compliance with health and safety regulations and maintain a clean and organized work environment.
- Collaborate with our events team to provide exceptional catering services for our guests.
Requirements:
- 5+ years of experience in a senior kitchen management role.
- Proven track record of leading high-performing kitchen teams and delivering exceptional results.
- Strong knowledge of food safety and sanitation practices.
- Excellent communication and leadership skills.
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