Executive Chef

3 weeks ago


Innisfil, Canada Friday Harbour Resort Full time

We are seeking a skilled Cook to join our culinary team at Friday Harbour Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal Suitability:

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Financial Benefits:

  • Gratuities
  • Pension plan
  • Registered Retirement Savings Plan (RRSP)

Long Term Benefits:

  • Tax-Free Savings Account (TFSA)
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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