Restaurant Management Professional

4 weeks ago


London, Ontario, Canada Bombay Bistro Full time

We are seeking a highly skilled Restaurant Supervisor to join our team at Bombay Bistro.

About the Role

This is a permanent position, requiring 1-2 years of experience in food service management. The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, as well as requisitioning food and kitchen supplies. Strong leadership skills and attention to detail are essential in this role.

Key Responsibilities
  • Food Service Management: Establish methods to meet work schedules, supervise and coordinate activities of staff, and ensure that food and service meet quality control standards.
  • Inventory Control: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and maintain records of stock and wastage.
  • Staff Supervision: Train staff in job duties, sanitation, and safety procedures, and supervise and check delivery of food trolleys.
  • Financial Management: Prepare budget and cost estimates, and address customers' complaints or concerns.
Required Skills and Qualifications
  • Bachelor's degree in Hospitality or related field
  • 1-2 years of experience in food service management
  • Excellent communication and leadership skills
  • Able to work in a fast-paced environment with tight deadlines
Benefits
  • Ongoing training and development opportunities
  • Career advancement opportunities within the company
  • Competitive salary and benefits package
Salary

$45,000 - $60,000 per year (dependent on experience)



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