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Executive Chef

2 months ago

Brantford, Ontario, Canada Hampton Inn Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Hampton Inn. As a key member of our culinary team, you will be responsible for planning, preparing, and serving high-quality meals to our guests.

Key Responsibilities:
  • Plan and prepare menus, taking into account dietary restrictions and preferences
  • Supervise kitchen staff and ensure efficient food preparation and service
  • Coordinate special events and banquets, including menu planning and logistics
  • Maintain high standards of food quality, safety, and presentation
  • Manage kitchen inventory, ordering supplies, and maintaining equipment
  • Train and develop kitchen staff to ensure excellent service and quality
Requirements:
  • 1-2 years of experience in a similar role
  • Safe Food Handling certificate
  • Ability to work in a fast-paced environment and handle heavy loads
  • Excellent communication and leadership skills
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment