Restaurant Operations Manager
2 weeks ago
Mary Browns is a leading food service company dedicated to providing high-quality dining experiences.
Compensation and BenefitsWe offer a competitive salary of $43,000 per year, reflecting the industry standards for this position in our region.
Job DescriptionThe Restaurant Operations Manager plays a crucial role in ensuring the smooth operation of our restaurants, overseeing daily activities, and driving business growth. Key responsibilities include:
Leadership and Team Management- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Evaluate team performance and implement strategies to improve efficiency and productivity.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Address customer complaints or concerns promptly and professionally.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports on restaurant performance and operations.
- A Secondary (high) school graduation certificate is required.
- 7 months to less than 1 year of experience in a similar role.
- Noisy work environment with odours, wet/damp conditions, and hot temperatures.
- Fast-paced environment with work under pressure.
- Combination of sitting, standing, walking, and standing for extended periods.
- Physically demanding job requiring attention to detail.
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Restaurant Operations Manager
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Restaurant Operations Manager
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