Restaurant Operations Manager

6 days ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
Restaurant Manager Job Description

Delhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and drive business growth.

Key Responsibilities:
  • Menu Management: Modify food preparation methods and menu prices to align with our restaurant budget.
  • Operations Planning: Plan and organize daily operations to ensure seamless service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain financial accuracy.
  • Team Leadership: Conduct performance reviews, organize and maintain inventory, and ensure health and safety regulations are followed.
  • Customer Service: Address customers' complaints or concerns and provide exceptional customer service.
  • Marketing and Sales: Participate in marketing plans and implementation, and negotiate arrangements with suppliers for food and other supplies.
Work Environment:
  • Fast-Paced Environment: Work in a fast-paced environment with tight deadlines and repetitive tasks.
  • Attention to Detail: Maintain attention to detail and accuracy in all aspects of the job.
Personal Qualities:
  • Accurate: Demonstrate accuracy and attention to detail in all tasks.
  • Client Focus: Provide exceptional customer service and maintain a client-focused approach.
  • Flexibility: Show flexibility and adaptability in a dynamic work environment.
  • Organized: Maintain a high level of organization and prioritization in daily tasks.
  • Team Player: Demonstrate a team player attitude and work collaboratively with colleagues.

Requirements: Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a related field.



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