Restaurant Management Team Lead
2 weeks ago
Overview
">The Wok Asian Restaurant is seeking a highly skilled and experienced food service supervisor to join our management team. This role will be responsible for leading the front-of-house operations, ensuring exceptional customer service, and maintaining a positive dining environment.
">About the Role
">- ">
- This position involves managing a team of 1-2 food and beverage servers, providing guidance and training to ensure seamless service delivery.">
- Collaborate with kitchen staff to prepare food order summaries and maintain accurate records of sales and wastage.">
- Establish work schedules to meet the demands of our fast-paced restaurant environment.">
- Train staff in job duties, sanitation, and safety procedures to maintain high-quality standards.">
- Maintain a clean and organized workspace, adhering to health and safety regulations.">
Key Responsibilities
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- Lead and motivate a team of servers to deliver exceptional customer service and increase revenue growth.">
- Develop and implement effective strategies to improve operational efficiency and reduce waste.">
- Maintain accurate records of stock, repairs, sales, and wastage, utilizing data analysis to inform decision-making.">
- Cultivate strong relationships with kitchen staff, promoting open communication and collaboration.">
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.">
Requirements
">- ">
- A minimum of 1 year experience as a food service supervisor or similar role in a high-volume restaurant environment.">
- Excellent leadership and communication skills, with the ability to motivate and train a diverse team.">
- Familiarity with point-of-sale systems and inventory management software.">
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.">
- A valid Secondary (high) school graduation certificate and English language proficiency.">
What We Offer
">- ">
- A competitive estimated salary range of $45,000 - $55,000 per annum, based on experience and qualifications.">
- A dynamic and supportive work environment, with opportunities for professional growth and development.">
- A comprehensive benefits package, including paid time off, medical coverage, and access to employee discounts.">
- A chance to join a respected and established restaurant brand, with a commitment to delivering exceptional customer experiences.">
How to Apply
">If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
">We thank all applicants for their interest; however, only those selected for an interview will be contacted. The Wok Asian Restaurant is an equal opportunity employer and welcomes applications from diverse candidates.
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