Restaurant Manager

3 days ago


Chemainus, Canada Subway (1041956 BC) Full time
  • Successful candidates will oversee restaurant operations, ensuring exceptional customer service and quality control standards are consistently met.
  • Key responsibilities include supervising and coordinating staff activities, training employees in job duties and safety procedures, and establishing work schedules to meet business needs.
  • The ideal candidate will possess strong leadership skills, excellent communication abilities, and the ability to work effectively in a fast-paced environment.
  • Additional responsibilities include estimating ingredient and supply requirements, maintaining records of stock, sales, and wastage, and preparing reports to inform business decisions.
  • This supervisory role is ideal for individuals with 1-2 years of experience in food service, who are looking to take their career to the next level and join a dynamic team at Subway (1041956 BC).
  • Work Environment: Noisy, odours, wet/damp, hot.
  • Work Setting: Restaurant.
  • Tasks: Establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards, address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, prepare and submit reports, establish work schedules.
  • Supervision: 5-10 people.
  • Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, standing for extended periods, physically demanding.
  • Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player.
  • Experience: 1 year to less than 2 years.
  • Other Benefits: Other benefits, permanent employment, English language, 40 hours per week.


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