Restaurant Operations Manager
2 months ago
We are a leading Indian restaurant chain with a commitment to serving high-quality cuisine in a welcoming atmosphere. As a key member of our team, you will play a vital role in ensuring the smooth operation of our restaurant.
Job SummaryWe are seeking an experienced Restaurant Manager - Operations to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, controlling costs, and maintaining high standards of customer service.
Key Responsibilities- Budget Management
Analyze and manage the restaurant's budget to ensure profitability and efficiency.
Staff ManagementRecruit, train, and supervise a team of staff to ensure excellent customer service and high-quality food preparation.
Operations ManagementDevelop and implement operational procedures to ensure the smooth running of the restaurant, including managing inventory, supplies, and equipment.
Customer ServiceEnsure that all customers receive a high level of service and that their needs are met.
Health and SafetyEnsure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment.
Marketing and SalesParticipate in marketing plans and implement sales strategies to increase revenue and customer engagement.
Requirements- Education
Secondary (high) school graduation certificate.
Experience3 years to less than 5 years of experience in a restaurant management role.
SkillsExcellent communication and leadership skills, with the ability to motivate and train staff.
Physical DemandsAbility to work in a fast-paced environment and to lift heavy objects.
Working ConditionsThe successful candidate will work in a fast-paced environment with a high level of attention to detail required.
Personal Suitability- Organized
- Team Player
- Work Term
Permanent.
Work LanguageEnglish.
Hours40 hours per week.
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